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Gelatine
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Gelatine is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals. Its unique amino acid combination gives it many health benefits such as joint health, brain function, and improved appearance of skin and hair.
The common thickening and gelling agent is flavourless and colourless, and is most commonly consumed by dissolving in warm water, after which it takes on a jelly-like texture when it cools.
This has made it useful as a gelling agent in food production.
As it is a dietary source of collagen, consuming gelatine may help make the skin, hair, and nails healthier.
The common thickening and gelling agent is flavourless and colourless, and is most commonly consumed by dissolving in warm water, after which it takes on a jelly-like texture when it cools.
This has made it useful as a gelling agent in food production.
As it is a dietary source of collagen, consuming gelatine may help make the skin, hair, and nails healthier.
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