French Lavender Fragrance Oil

Plavo French Lavender Fragrance Oil – Oil Soluble (Lavandula angustifolia Blend) Plavo French Lavender Fragrance Oil - Oil Soluble embodies the subtle, powdery scent of flowering lavender fields of southern France. Calming yet fresh, this clean Mediterranean floral fragrance oil is spa-like and comforting, which is timeless for calming handwash products. It disperses in water-based formulations and will not cloud, as it is oil-soluble. COA: Test Standards Results Appearance Colorless to pale yellow clear liquid. Complies Odour Characteristic Complies Refractive index at 20°C 1.4970 to 1.5030 1.5014 Specific gravity at 25°C 1.004 to 1.300 1.125 Storage Indications Keep container tightly closed in a cool, dry and well-ventilated place. Formulation: Liquid Handwash with French Lavender Oil Soluble Fragrance Oil French Lavender Floor Cleaner Formula (1 kg Batch) Ingredient Quantity Purpose Water (Purified/RO) 500-550g (50-55%) Solvent Linear Alkyl Benzene Sulphonic Acid (LABSA 90%) 100g (10%) Main surfactant/degreaser Sodium Hydroxide (NaOH 50%) or Soda Ash As needed Neutralizing agent Sodium Lauryl Ether Sulfate (SLES 28%) 100-120g (10-12%) High foaming surfactant Cocamidopropyl Betaine (CAPB) 20-50g (2-5%) Foam booster & skin-friendly Sodium Chloride (Common Salt) 15-20g (1.5-2%) Viscosity builder Plavo Fragrance Oil 5-10g (0.5-1%) Natural orange fragrance Preservative (e.g., Phenoxyethanol, DMDM Hydantoin) 2-3g (0.2-0.3%) Shelf-life protection Color (Optional) As needed Visual enhancement How to Prepare Pour 50-55% of purified water into a mixing tank. Add LABSA slowly while stirring to avoid splashing. Neutralise LABSA using NaOH or soda ash until the pH reaches ~6.5-7. Gently add SLES while continuing to stir. Add CAPB to improve foam and gentleness on skin. Introduce common salt gradually to thicken the base. Blend in Plavo Fragrance Oil, preservatives, and colour. Top up with the remaining water and stir until fully homogeneous. Let the solution settle before filtering and packaging.