Cucumber Green Tea Fragrance Oil – Oil Soluble
₹2,159
₹2,699
Inclusive of all taxesPlavo Cucumber Green Tea Fragrance Oil – Oil Soluble (Cucumis sativus & Camellia sinensis Blend) Plavo Cucumber Green Tea Fragrance Oil – Oil Soluble captures the crisp coolness of cucumber balanced by the subtle, grassy sophistication of green tea. The result is a clean, spa-fresh aroma ideal for calming, nature-inspired floor cleaner ranges. This fragrance oil disperses easily in water-based formulations, leaving a fresh, energising trace that’s perfect for kitchens, yoga spaces, and wellness-focused interiors. COA: Test Standards Results Appearance Pale to light yellow clear liquid. Complies Odour Characteristic Complies Refractive index at 20°C 1.4970 to 1.5030 1.5024 Specific gravity at 25°C 1.004 to 1.300 1.123 Storage Indications Keep container tightly closed in a cool, dry and well-ventilated place. Formulation: Floor Cleaner with Cucumber Green Tea Oil Soluble Fragrance Oil Cucumber Green Tea Floor Cleaner Formula (1 kg Batch) Ingredient Amount Purpose Purified Water 800g (80%) Base solvent Nonionic Surfactant (e.g., NP-9 or LABSA-neutralized) 50g (5%) Cleaning and degreasing SLES (28%) 30g (3%) Foaming and cleansing Sodium Citrate or EDTA 2g (0.2%) Softens water, prevents residue Isopropyl Alcohol (IPA) 30g (3%) Quick drying and grease removal Benzalkonium Chloride (or similar) 5g (0.5%) Disinfectant and mild preservative Plavo Cucumber Green Tea Fragrance Oil 5-10g (0.5-1%) Fragrance Preservative (Phenoxyethanol, DMDM Hydantoin) 1-2g (0.1-0.2%) Shelf life protection Sodium Hydroxide (1% soln) As needed pH adjustment (target: 7–9) Color (optional) As needed Visual appeal (pale cream/tan) How to Prepare Add 50-60% of purified water to your mixing tank. Slowly mix in the surfactants (SLES and nonionic). Add sodium citrate or EDTA to avoid water spots. Pour in IPA and stir well. Adjust the pH to around 7-9 using sodium hydroxide solution. Add your fragrance oil and preservatives gently. Mix in a small amount of colour if needed. Top up with the remaining water to reach 1 kg. Filter and bottle the final mixture.
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